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Treatment of MRSA (Methicillin-resistant Staphylococcus aureus)
This leaflet describes how and when you should take your treatment and includes other suggestions on how you can help to clear the MRSA. It is important to use the treatment even if you find the taste unpleasant.
Anticoagulation and your procedure
You are currently on a drug called an anticoagulant to thin your blood and prevent blood clots. From now on we will refer to this as a “blood thinner”.
